Nora Charles (
noracharles) wrote2011-01-27 06:43 pm
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Monkey bread
Monkey bread is a pull-apart coffee/dessert cake type thing, made by baking small pieces of white bread dough in a sugar and butter sauce. Some people add cinnamon, nuts or raisins, and, for some strange reason, some people use margarine instead of butter.
Has anyone tried it? Is it sort of like extra gooey cinnamon rolls? I've been on a caramel kick recently, and the youtube videos of that caramelized sauce lovingly clinging to the fluffy sweet buns make my mouth water. But when I think of trying out the recipe, it doesn't really seem worth it compared to just buying a single cinnamon roll in the store.
Has anyone tried it? Is it sort of like extra gooey cinnamon rolls? I've been on a caramel kick recently, and the youtube videos of that caramelized sauce lovingly clinging to the fluffy sweet buns make my mouth water. But when I think of trying out the recipe, it doesn't really seem worth it compared to just buying a single cinnamon roll in the store.
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Of course, your recipe may not be the one I've had.
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Hmmm. I'm not sure if I want it to be gooey? Do you like monkey bread?
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It's good, but it's not...as sweet as I anticipated.
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I do eat the cakes and danishes the cafeteria bakes at my uni, but they're kind of bland.
Thank you for telling me about it. I'll probably stick with cinnamon rolls, spare myself both effort and disappointment.
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I haven't tried it yet, but I'm wondering if maybe Xim would be up for it some time.
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ETA: They looked kinda like this, except way better even: http://www.recipesfromhome-online.com/images/cr.jpg
I think I need to go start supper, otherwise I'm going to end up eating something unhealthy, I'm all hungry now :o)
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The white sauce looks a bit suspicious to me, though...
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